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SPRING BREAK COOKING DAY

Embark on a flavorful journey where young chefs get hands-on experience creating delicious meals from scratch!

Guided by a professional chef, students will master essential cooking techniques as they prepare cheesy chicken quesadillas, perfectly roasted chicken, and homemade juicy burgers—all from fresh ingredients.

This fun and educational experience celebrates creativity, confidence, and craftsmanship in the kitchen, making for an unforgettable Spring Break adventure! 


What's Included:

  • Professional Instruction: Guidance from experienced chefs, ensuring a hands-on and educational experience.
  • All Ingredients & Equipment: Provision of fresh ingredients and necessary cooking tools for each session.
  • Recipe Booklet: A take-home booklet featuring all recipes covered during the camp.
  • Aprons: Aprons will be provided for use during the sessions.

Let's Get Cooking!

Date: Wednesday March 26, 2025

 Time:  3 PM – 6 PM 

Location: Mamalu Kitchen| Nakheel Mall Palm Jumeirah 

Age: 9+

Register Now

  

Exciting culinary classes are on the way! Whether you’re a beginner or a seasoned home cook, our hands-on workshops will sharpen your skills and spark your creativity. From perfecting your baking techniques to mastering knife skills, there’s something for everyone. Stay tuned for class schedules and registration details your culinary journey starts here!

Our Courses

Young Chefs Cooking Club – Fridays

Home Bakers Course: Master Essential Bakes from Cakes to Loaves!

Home Bakers Course: Master Essential Bakes from Cakes to Loaves!

  

Join our Young Chefs Cooking Club and explore the world of flavours with exciting, hands-on cooking classes! Held twice a month on Friday afternoons, these fun and engaging sessions are perfect for young food enthusiasts eager to learn, create, and enjoy delicious dishes.

Home Bakers Course: Master Essential Bakes from Cakes to Loaves!

Home Bakers Course: Master Essential Bakes from Cakes to Loaves!

Home Bakers Course: Master Essential Bakes from Cakes to Loaves!

  

Join our Home Bakers Course and build your baking skills with a variety of classic and delicious treats! Perfect for beginners and hobby bakers, this hands-on course will guide you through must-have recipes, essential techniques, and creative decorating skills.

Baking Days A Treat for Young Bakers!

Home Bakers Course: Master Essential Bakes from Cakes to Loaves!

Cooking Club for People of Determination Simple, Fun, and Delicious!

  

Get ready to mix, bake, and decorate in our special Baking Days designed for young bakers to learn essential skills while having fun! From sweet treats to homemade bread, these hands-on classes are all about creativity, flavor, and baking magic!

Cooking Club for People of Determination Simple, Fun, and Delicious!

Cooking Club for People of Determination Simple, Fun, and Delicious!

Cooking Club for People of Determination Simple, Fun, and Delicious!

  

Place Setting Academy has a place setting for everyone at our table we believe that everyone belongs in the kitchen! Our Cooking Classes for People of Determination are designed to help participants build confidence, learn essential cooking skills, and prepare simple, tasty meals in a supportive and inclusive environment.

Participants will create easy, delicious meals using simple ingredients and step-by-step guidance. We focus on practical skills like measuring, chopping, mixing, and cooking safely.

Kneaded

Cooking Club for People of Determination Simple, Fun, and Delicious!

Kneaded

Embark on a culinary journey where budding chefs get their hands "Kneaded" into creating gourmet treats from scratch.

Guided by a professional chef with extensive culinary expertise, students will not only bake but also learn 

essential baking techniques and tips. 

This fun and educational experience celebrates love, creativity, and craftsmanship in the kitchen.

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Spring Break Camp 2025

Join us for a delectable three-day Spring Break Cooking Camp designed for aspiring young chefs aged 9 and above. From March 25th to 27th, 2025, each day offers a unique culinary adventure packed with hands-on learning and mouth-watering creations

Learn more